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Traditional Japanese Street
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White Waves

WEEKDAY LUNCH PROMOTION

御膳

Gozen​

A traditional Japanese meal set served with salad, appetizer, chawanmushi & dessert.

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Tuesday

Chicken Karrage with Cabbage Salad & Sashimi

Served with Japanese Rice & Soup

$18

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Wednesday

Tempura Udon & Sashimi

$18

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Thursday

Mixed Seafood Katsu with Cabbage Salad & Sashimi

Served with Japanese Rice & Soup

$18

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Friday

Grilled Salmon with Teriyaki Sauce & Sashimi

Served with Japanese Rice & Soup

$18

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AKI OMAKASE

$68

 

(Available for Lunch & Dinner 6pm Seating Only)

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Autumn Appetizer

 

​Sashimi 2 Kinds

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Chawanmushi with Yuzu Sauce

 

Unagi Shirayaki & Autumn Vegetables

 

Sushi 3 Kinds

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Uni ,Somen with Sudachi Cold Dashi

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Warm Warabi Mochi

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Free Flow Highball / Sake / Beer (90 mIns)

$38++

MENU

御膳

Gozen

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A traditional Japanese meal set served with salad, appetizer, chawanmushi & dessert.

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Chicken Katsu Don with Egg Yolk & Sashimi - $32

Pork Katsu with Cabbage Salad & Sashimi - $33

Grilled Hokkaido Saba with Sea Salt & Sashimi - $33

Grilled Salmon Belly & Sashimi - $38

Grilled Unagi & Sashimi - $40

5 Kind Sushi & Tempura with Cold Soba - $42

Treasure Bara Chirashi Don & Tempura - $45

Grilled Fish Collar & Sashimi - $45

Aus Snow Beef & Sashimi - $48

LUNCH

11:30am - 2:30pm

御任せ

Omakase

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Chef's selection of a customized menu that features the finest ingredients from Japan and the best picks of the season. 

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Executive Lunch Omakase

$88

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Appetizer

Two kinds of seasonal Japanese “Otsumami” appetizers

 

Nigiri-zushi Seven Kinds

 

Temaki

One handroll of Chef’s specialty

 

Served with clear soup and dessert

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Premium Lunch Omakase

$128

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Appetizer

Two kinds of seasonal Japanese “Otsumami” appetizers

 

Sashimi

Three kinds of seasonal fresh catch from Japan

 

Nigiri-zushi Five Kinds

 

Temaki

One handroll of Chef’s specialty

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One Chef’s Specialty Cooked Dish

 

Served with clear soup and dessert

DINNER

First Seating 6:00pm - 8pm

Second Seating 8pm - 10:30pm

玄

Omakase

$138

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Appetizer

Two kinds of seasonal Japanese “Otsumami” appetizers

 

Sashimi

Three kinds of seasonal fresh catch from Japan

 

Nigiri-zushi

Five kinds of Chef’s choice

 

Temaki

One handroll of Chef’s special

 

One Chef’s specialty Cooked Dish

 

Served with clear soup and dessert

海

Omakase

$188

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Appetizer

Two kinds of seasonal Japanese “Otsumami” appetizers

 

Sashimi

Five kinds of seasonal fresh catch from Japan

 

Nigiri-zushi

Six kinds of Chef’s choice

 

Temaki

One handroll of Chef’s choice

 

Two cooked dishes of Chef’s specialty

Premium ingredients air flown from Japan

 

Chef’s specialty soup

 

Seasonal fresh fruit from Japan

All prices are subject to 10% service charge.

ADDRESS

Genkai Koya 玄海屋

371 Beach Rd

#B1-03, City Gate

Singapore 199597

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WA: (65) 8042 3591

OPENING HOURS

Tue - Sun

Lunch 11:30am - 2:30pm

Dinner 6pm - 10:30pm

​​Close on Monday

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DINNER SEATING: 6 PM, 8 PM

© Genkai Koya 2023. All Rights Reserved.

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