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HARU - SPRING

御任せ

Omakase

Enjoy 10% off any regular Omakase in the month of March.

Valid only for Lunch and 6pm Dinner first seating

White Waves

APRIL

LUNCH PROMOTION

御膳

Gozen

A traditional Japanese meal set served with appetizer, chawanmushi and warm soup.

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Grilled Japanese Chicken Meat Ball & Sashimi - $18

Sliced Beef Don with Onsen Egg & Sashimi - $22

Pork Katsu with Japanese Rice & Sashimi - $22

Hokkaido Saba Shio Yaki & Sashimi - $22

Fatty Sole Fish Saikyo Yaki & Sashimi - $28

Mix Tempura Udon & Mini Kaisen Don - $28​

Unagi Don, Sashimi & Cold Somen - $28

​Japan Wagyu Hamburger Steak & Sashimi

Served with Japanese Rice - $30

Wagyu Udon & ​Nigiri Sushi 3pc - $35

HARU OMAKASE

$68

 

Appetizer

 

Spring ​Sashimi 2 Kinds

Cold Yuba with Uni & Caviar

Chef's Cooked Specialty

Sushi 3 Kinds

Chef's Specialty Roll

Haru Nameko Mushroom Soup

Dessert of the Day

Free Flow Highball / Sake / Beer (90 mIns)

$36++

MENU

御膳

Gozen

A traditional Japanese meal set served with appetizer, chawanmushi, salad, sashimi and warm soup.

 

Tori Karaage - $28

Tonkatsu - $28

Ebi Tempura - $38

Salmon Mentai Yaki - $38

Unagi Kabayaki - $48

Chef’s Special Temaki (five kinds) - $58

Hokkaido Wagyu Shabu - $68

LUNCH

11:30am - 2:30pm

御任せ

Omakase

Chef's selection of a customized menu that features the finest ingredients from Japan and the best picks of the season. 

Executive Lunch Omakase

$88

Appetizer

Two kinds of seasonal Japanese “Otsumami” appetizers

 

Nigiri-zushi Seven Kinds

 

Temaki

One handroll of Chef’s specialty

 

Served with clear soup and dessert

Premium Lunch Omakase

$128

Appetizer

Two kinds of seasonal Japanese “Otsumami” appetizers

 

Sashimi

Three kinds of seasonal fresh catch from Japan

 

Nigiri-zushi Five Kinds

 

Temaki

One handroll of Chef’s specialty

One Chef’s Specialty Cooked Dish

 

Served with clear soup and dessert

DINNER

First Seating 6:00pm - 8pm

Second Seating 8pm - 10:30pm

Omakase

$138

Appetizer

Two kinds of seasonal Japanese “Otsumami” appetizers

 

Sashimi

Three kinds of seasonal fresh catch from Japan

 

Nigiri-zushi

Five kinds of Chef’s choice

 

Temaki

One handroll of Chef’s special

 

One Chef’s specialty Cooked Dish

 

Served with clear soup and dessert

Omakase

$188

Appetizer

Two kinds of seasonal Japanese “Otsumami” appetizers

 

Sashimi

Five kinds of seasonal fresh catch from Japan

 

Nigiri-zushi

Six kinds of Chef’s choice

 

Temaki

One handroll of Chef’s choice

 

Two cooked dishes of Chef’s specialty

Premium ingredients air flown from Japan

 

Chef’s specialty soup

 

Seasonal fresh fruit from Japan

All prices are subject to 10% service charge and 9% Goods & Service Tax

ADDRESS

Genkai Koya 玄海屋

1 Selegie Road, #02-02

Singapore 188306

TEL : (65) 8042 3591

OPENING HOURS

Tue - Sun

Lunch 11:30am - 2:30pm

Dinner 6pm - 10:30pm

​​Close on Monday

© Genkai Koya 2023. All Rights Reserved.

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