NATSU - SUMMER
August's Special Event
Omakase & Wine Night
13 August 2025, 6.30pm
Savour our premium Omakase, featuring Japan King Crab, Waygu Beef, and free-flow Japan Oysters. Each course is paired with thoughtfully handpicked wines - a luxurious culinary journey awaits.
AUGUST
LUNCH PROMOTION
御膳
Gozen
A traditional Japanese meal set served with appetizer, chawanmushi and warm soup.
Grilled Japanese Chicken Teriyaki & Sashimi - $18
Pork Katsu with Cabbage Salad & Sashimi - $22
Hokkaido Saba Shio Yaki & Sashimi - $22
Bara Chirashi & Mini Tempura - $26
Mix Tempura Udon & Mini Kaisen Don - $28
Unagi Don, Sashimi & Cold Somen - $28
Nigiri Sushi 5pc & Mini Wagyu Udon - $35
Mix Tempura Udon & Mini Kaisen Don - $28
Snow Beef Steak & Sashimi - $38
MENU
御膳
Gozen
A traditional Japanese meal set served with appetizer, chawanmushi, salad, sashimi and warm soup.
Tori Karaage - $28
Tonkatsu - $28
Ebi Tempura - $38
Salmon Mentai Yaki - $38
Unagi Kabayaki - $48
Chef’s Special Temaki (five kinds) - $58
Hokkaido Wagyu Shabu - $68
LUNCH
11:30am - 2:30pm
御任せ
Omakase
Chef's selection of a customized menu that features the finest ingredients from Japan and the best picks of the season.
Executive Lunch Omakase
$88
Appetizer
Two kinds of seasonal Japanese “Otsumami” appetizers
Nigiri-zushi Seven Kinds
Temaki
One handroll of Chef’s specialty
Served with clear soup and dessert
Premium Lunch Omakase
$128
Appetizer
Two kinds of seasonal Japanese “Otsumami” appetizers
Sashimi
Three kinds of seasonal fresh catch from Japan
Nigiri-zushi Five Kinds
Temaki
One handroll of Chef’s specialty
One Chef’s Specialty Cooked Dish
Served with clear soup and dessert
DINNER
First Seating 6:00pm - 8pm
Second Seating 8pm - 10:30pm
玄
Omakase
$138
Appetizer
Two kinds of seasonal Japanese “Otsumami” appetizers
Sashimi
Three kinds of seasonal fresh catch from Japan
Nigiri-zushi
Five kinds of Chef’s choice
Temaki
One handroll of Chef’s special
One Chef’s specialty Cooked Dish
Served with clear soup and dessert
海
Omakase
$188
Appetizer
Two kinds of seasonal Japanese “Otsumami” appetizers
Sashimi
Five kinds of seasonal fresh catch from Japan
Nigiri-zushi
Six kinds of Chef’s choice
Temaki
One handroll of Chef’s choice
Two cooked dishes of Chef’s specialty
Premium ingredients air flown from Japan
Chef’s specialty soup
Seasonal fresh fruit from Japan
All prices are subject to 10% service charge and 9% Goods & Service Tax
ADDRESS
Genkai Koya 玄海屋
1 Selegie Road, #02-02
Singapore 188306
TEL : (65) 8042 3591
OPENING HOURS
Tue - Sun
Lunch 11:30am - 2:30pm
Dinner 6pm - 10:30pm
Close on Monday